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Travel Guide 2   >   Barbados   >   Recipes


Barbadian Recipes


Here are some recipe books and cookbooks for Barbadian food:

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100 Favourite ( Favorite ) Recipes Made Better with Pure Barbados Fancy Molasses

By Uncredited

Barbados Fancy Molasses Company
Paperback

100 Favourite ( Favorite ) Recipes Made Better with Pure Barbados Fancy Molasses
 

The Cliff, Barbados: Recipes by Paul Owens

By Paul Owens

Wordsmith International (Barbados)
Hardcover (114 pages)

The Cliff, Barbados: Recipes by Paul Owens
Lowest Used Price: $28.95*
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Barbados West Indies: Sights and Six Barbadian Recipes

By C.L. Pittt

C.L. Pitt
Paperback (32 pages)

Barbados West Indies: Sights and Six Barbadian Recipes
Lowest Used Price: $6.00*
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Product Description:
Only six recipes.

Jill Walker's Cooking in Barbados

By Charlotte Hingston

Best of Barbados Ltd.
Spiral-bound (98 pages)

Jill Walker s Cooking in Barbados
Lowest Used Price: $27.99*
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Sky Juice and Flying Fish: Traditional Caribbean Cooking

By Jessica B. Harris

Touchstone
Released: 1991-02-15
Paperback (240 pages)

Sky Juice and Flying Fish: Traditional Caribbean Cooking
List Price: $19.95*
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  • ISBN13: 9780671681654
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Product Description:
Savor the food, flavor, rhythm, and romance of the Caribbean.

A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.

A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean.

Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding.

A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.

What's Cooking? : Favourite Recipes of Cooks in Barbados

By Ena K. Walters

Barbados Red Cross Society (St. George's) Meals-on-Wheels
Paperback
Lowest Used Price: $9.95*
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What's Cooking? Favourite Recipes of Cooks in Barbadosarbados

By Barbados Cooks

Barbados Red Cross Society
Spiral-bound
Lowest Used Price: $72.00*
*(As of 05:14 Pacific 4 Feb 2012 More Info)


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