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Barbadian Recipes and Cookbooks
Here are some recipe books and cook books for
Barbadian food:
Related Links:
By Paul Yellin
MacMillan Caribbean
Hardcover (123 pages)
 | List Price: $22.95
Lowest New Price: $14.86
Lowest Used Price: $8.23
Usually ships in 24 hours
(As of 16:42 Pacific 28 Aug 2008 More Info)
Click Here | Product Description:
Many people believe that rum was being prooduced on the Mount Gay Rum Estate in Barbados from as early as 1663. However, the first surviving written evidence of this is a legal deed dated the 20th February 1703. And so to commemorate 300 remarkable years of production, Mount Gay Rum has compiled an Anniversary Cookbook with a delicious medley of original and exciting recipes for every occasion. There is also a selection of Chesterfield Browne's famous cocktails, which will encourage and help you to experiment with all the products in the Mount Gay Rum range and savour one of the world's oldest and finest rums in new and exciting ways. |
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By Paul Owens
Wordsmith International (Barbados)
Hardcover (114 pages)
 | Lowest Used Price: $214.68
(As of 16:42 Pacific 28 Aug 2008 More Info)
Click Here |
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By C.L. Pittt
C.L. Pitt
Paperback (32 pages)
 | Lowest Used Price: $22.50
(As of 16:42 Pacific 28 Aug 2008 More Info)
Click Here | Product Description:
Only six recipes. |
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By Barbados Cooks
Barbados Red Cross Society
Spiral-bound
| Lowest Used Price: $15.00
(As of 16:42 Pacific 28 Aug 2008 More Info)
Click Here |
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By Barbados Red Cross Society
Spiral-bound
| Lowest New Price: $14.99
(As of 16:42 Pacific 28 Aug 2008 More Info)
Click Here |
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By Barbados Fancy Molasses Company
Barbados Fancy Molasses Company
Paperback
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By Rita Springer
Wordsmith International (Barbados)
Hardcover (160 pages)
| List Price: $44.50
Lowest New Price: $44.50
In stock soon. Order now to get in line. First come, first served.
(As of 16:42 Pacific 28 Aug 2008 More Info)
Click Here | Book Description:
First published more than thirty years ago, Rita Springer's Caribbean Cookbook is a West Indian classic. This latest edition complete with a new introduction, a modern design and an exciting full-colour cover, will please Rita Springer fans and win her new ones. And the recipes remain the same, Mrs Springer brings the exotic taste of the Caribbean into your kitchen with a myriad of dishes from creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...all this, presented with an emphasis on a balanced menu for a well-rounded healthy diet. |
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